Bamboo Leaf Green Tea – Freshness from Mengding Mountain
Originating from Mengding Mountain in Ya’an, Sichuan, China, Bamboo Leaf Green Tea is known for its elegant appearance, fresh fragrance, and refreshing taste.
The tea leaves are carefully selected from young shoots and processed to preserve their natural green color, delicate aroma, and smooth flavor.
With its slender, flat leaves and bright green appearance, this tea delivers a premium visual experience before brewing. After infusion, the leaves gently unfold in the water, releasing a clear green-yellow liquor with a fresh floral aroma and mellow sweetness.
Brewing Guide
Tea Amount: 3–5g
Water Temperature: 80–85°C (176–185°F)
Steeping Time: 2–3 minutes
Enjoy the natural freshness and elegant aroma of Sichuan green tea.
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