Ya’an Tibetan Tea Brick – Traditional Dark Tea from Sichuan

Ya’an Tibetan Tea Brick is a traditional Chinese dark tea originating from Ya’an, Sichuan, China, an important tea-producing region along the historic Sichuan–Tibet tea route.

Made from selected tea leaves and processed through traditional fermentation and compression techniques, this tea brick develops a unique mature aroma, smooth texture and rich flavor profile.

The compressed brick format helps preserve the tea quality during storage and transportation. When brewed, the tea releases a clear amber-red liquor with a mellow aroma, full-bodied taste and a lasting aftertaste.

With its traditional heritage and stable quality, Ya’an Tibetan Tea Brick is widely suitable for tea importers, wholesalers, specialty tea shops and international tea brands.

Brewing Guide

Tea Amount: 5–8g
Water Temperature: 95–100°C (203–212°F)
Steeping Time: 2–5 minutes

Break off a suitable amount from the tea brick and adjust brewing strength according to personal preference.

Wholesale & OEM Supply

Available for:

• Bulk tea brick supply
• Custom packaging
• Private label projects
• Tea brand cooperation
• Export distribution

We can provide different grades, packaging solutions and customized specifications according to customer requirements.