Loose Tibetan Tea

Ya’an Tibetan Tea – Traditional Dark Tea from Sichuan

Ya’an Tibetan Tea is a traditional Chinese dark tea produced in Ya’an, Sichuan, a historic tea-producing area near the Sichuan–Tibet border.

This loose-leaf tea is made from carefully selected tea leaves and processed using traditional dark-tea techniques. The dry leaves have a dark, tightly curled appearance with a rich and mature character.

After brewing, the tea produces a clear amber-red liquor with a mellow aroma and smooth, full-bodied taste. The flavor is warm, rounded and easy to drink, with a clean and lingering finish.

It is suitable for tea importers, wholesalers, distributors, specialty tea shops, beverage brands and private-label projects.

Brewing Recommendation

• Tea Amount: 5–8 g
• Water Temperature: 95–100°C
• Brewing Time: 2–4 minutes

The tea can also be brewed multiple times depending on personal preference.

Wholesale & OEM Supply

Available for:

• Bulk loose-leaf tea
• Export supply
• OEM / private label
• Custom packaging
• Retail-ready packaging
• Sample evaluation

Grade, packaging, MOQ and pricing can be adjusted according to order quantity and target market requirements.