Mengding Black Tea

Mengding Black Tea is produced in the Mengding Mountain area of Ya’an, Sichuan, one of China’s historic tea-growing regions. Benefiting from the local mountain climate, abundant rainfall and long-established tea-making tradition, the tea develops a clean, mellow and naturally sweet character that is well suited to both retail and wholesale markets.

      The dry leaves are dark, tightly twisted and neat in appearance, with visible golden tips depending on the selected grade. After brewing, the liquor is clear and bright with a reddish-amber color. The aroma is mellow and pleasant, while the taste is smooth, rounded and naturally sweet, followed by a clean and lasting finish.

      This tea can be supplied in different grades and specifications according to market positioning, target price level and packaging requirements. It is suitable for tea importers, distributors, specialty tea retailers, private-label brands, foodservice buyers and other professional customers looking for a reliable Sichuan black tea supply.

Brewing Recommendation

For a balanced cup, use approximately 3–5 g of tea per 200 ml of water.

• Water Temperature: 90–95°C
• Brewing Time: 3–5 minutes
• Tea Amount: 3–5 g per 200 ml
• Infusions: Can be adjusted according to personal taste and brewing style

Brewing parameters may vary depending on the selected grade, leaf size and target flavor profile.

Wholesale & Export Supply

Mengding Black Tea is available for wholesale and export supply. We work with importers, distributors, tea brands, retailers and other business customers.

For larger orders, different quality grades and price levels can be provided according to market positioning. Volume pricing is available for qualified wholesale orders.